Home Conditions 3 Natural Remedies for Fermentation Colitis

3 Natural Remedies for Fermentation Colitis

by Andreea Laza

If you’re looking for natural remedies for fermentation colitis, continue reading this article and find out 3 amazing cures for this condition. But first.

Fermentation colitis occurs as a result of the fermentation flora that develops in the first part of the colon. Fermentation flora is useful, helping digestion. However, when certain foods such as fruit and vegetable pulp or excess sugars reach the large intestine, the fermentation flora causes inflammation of the colon. Thus fermentation colitis is triggered. The specific symptoms of fermentation colitis are abdominal pain, diarrhea, and blood in the stool. We have here some simple remedies for fermentation colitis that you may find useful. Let’s see what they are.

Fermentation Colitis Remedies

3 Natural Remedies for Fermentation Colitis

1. Fermentation Colitis Remedy with Honey and Beetroot

For this remedy, fill up a 3 L jar with:

  • 500 ml of St. John’s wort tea (two handfuls of plant boiled for 5 minutes)
  • 500 ml of raw beetroot juice (made from 5 kg of beetroot)
  • 500 ml extra virgin olive oil
  • 1 kg honey

How to Prepare The Remedy

Seal the jar tightly and keep it in the kitchen for the next 7-8 days. Use a wooden spoon to stir the macerate 2-3 times per day. Then pour the content from the jar into 1 L glass bottles and deposit them in the fridge. Have 1 tbsp. of this macerate, three times per day, 10 minutes before meals, in a 10 days cure. Pause for 7 days and then resume the treatment until you finish the entire quantity.

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St. John’s wort flowers

2. Calamus Root Tea Remedy

Add 1 tsp. of calamus root per 1 cup of cold water and leave the tea overnight to soak. Next morning, slip the tea and have one sip 30 minutes before meals and another sip 30 minutes after you’ve had a meal. In total 6 sips per day for the following 21 days.

3. Herbal Remedy for Fermentation Colitis 

Make a tea with these wonderful herbs: sage, common centaury, and chamomile. Add 1 tsp. of each of these dried herbs in 200 ml of water and let the tea boil for a few. Have 1 tbsp. of this tea every 2 hours, 7 times per day. After 2-3 months of treatment, you can lower the dosage by taking the tea less often.

We hope that these remedies here will help you, as they helped many others suffering from fermentation colitis. Nature has many ways of healing, we have to be open and receptive to its loving miracles. Stay healthy, naturally!

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Read Also: 5 Natural Treatment for Colitis

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