If you’re looking for natural remedies for fermentation colitis, continue reading this article and find out 3 amazing cures for this condition. But first.
Fermentation colitis occurs as a result of the fermentation flora that develops in the first part of the colon. Fermentation flora is useful, helping digestion. However, when certain foods such as fruit and vegetable pulp or excess sugars reach the large intestine, the fermentation flora causes inflammation of the colon. Thus fermentation colitis is triggered. The specific symptoms of fermentation colitis are abdominal pain, diarrhea, and blood in the stool. We have here some simple remedies for fermentation colitis that you may find useful. Let’s see what they are.
In This Article You Will Find:
3 Natural Remedies for Fermentation Colitis
1. Fermentation Colitis Remedy with Honey and Beetroot
For this remedy, fill up a 3 liters jar with:
- 500 ml of St. John’s wort tea (simmer two handfuls of plant in 2 cups of water for 5 minutes)
- 500 ml of raw beetroot juice (made from 5 kg of beetroot)
- 500 ml extra virgin olive oil
- 1 kg honey
How to Prepare The Remedy
Seal the jar tightly and keep it in the kitchen for the next 7-8 days. Use a wooden spoon to stir the maceration 2-3 times per day. Then pour the content from the jar into 1-liter glass bottles and store them in the fridge. Have 1 tbsp of this maceration three times per day, 10 minutes before meals, in a 10 days cure. Pause for 7 days and then resume the treatment until you finish the entire quantity.
2. Calamus Root Tea Remedy
Put 1 tsp of calamus root in 1 cup of cold water and leave to soak overnight. Next morning, strain the tea and have one sip 30 minutes before meals and another sip 30 minutes after you’ve had a meal. In total 6 sips per day for the following 21 days.
3. Herbal Remedy for Fermentation Colitis
Make a tea with these wonderful herbs: sage, common centaury, and chamomile. Simmer 1 tsp of each of these dried herbs in 200 ml of water for a few minutes. Have 1 tbsp of this tea every 2 hours, 7 times per day. After 2-3 months of treatment, you can lower the dosage by taking the tea less often.
Read Also: 5 Natural Treatment for Colitis
We hope that these remedies here will help you, as they helped many others suffering from fermentation colitis. Nature has many ways of healing, we have to be open and receptive to its loving miracles. Stay healthy, naturally!