Want to learn how to make walnut partition tea for cough? Continue reading and find out a simple walnut partition tea recipe.
The walnut partition, the thin membrane that separates the walnut kernels in two inside the nut, is strongly astringent and has anti-cough and anti-infectious properties for the middle respiratory tract. Without further ado, here is how to make walnut partition tea, an amazingly simple natural remedy for cough.
How to Make Walnut Partition Tea & Use It for Cough
To harvest the walnut partition, break the walnut into two and collect the partition between the kernels. You do not need to dry it or keep it in any special storage conditions, just don’t throw it away. Now, to make the walnut partition tea, simmer 3-4 teaspoons of chopped plant in 300 ml of water for 10-15 minutes. Strain the tea/decoction, sweeten it with honey, and drink it as hot as possible. For cough or even chronic cough, drink 2-3 cups of hot walnut partition tea a day.
This healing tea does not have a very pleasant taste, because it is strongly astringent due to the tannins it contains. However, it is very effective for cough primarily, as it heals the tissues damaged by the infection, favors the elimination of mucus from the respiratory tract, and reduces the excitability of the nerve endings that trigger the cough.
All parts of the walnut are healing, including the neglected walnut partitions, which have amazing healing properties. If you’ve enjoyed learning how to make walnut partition tea for cough and other upper respiratory problems, please share this article so we can help more people. Stay healthy, naturally!
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