Want to learn how to make spruce needle wine for viral lung and urinary infections and more? Keep reading and find the recipe.
Spruce (Picea abies) is very similar to fir, but the reddish color of its bark gives it away. In addition, fir needles have a white strike, while spruce needles don’t. Thus, the spruce is also called “red fir” in some parts of the world. Spruce needles fall off very easily when they dry, which makes spruce not the ideal Christmas tree. Without further ado, here is how to make spruce needle wine and use it at home.
How to Make Spruce Needle Wine
Add 2 tablespoons of coarsely chopped spruce needles in one liter (4 cups) of boiling hot high-quality red wine. Pour everything into a glass bottle or jar, seal, and allow to infuse for the next 10 days. Shake daily. Strain the infused wine through cheesecloth without squeezing, to prevent the deposits from falling in. Allow to settle in the refrigerator for another 6 days, for complete clarification. Keep in amber glass bottles at room temperature. The shelf life of the spruce needle wine is one year if the alcohol content in the wine is at least 11%. In case you use a lower alcohol content wine, keep it in the refrigerator.
How to Use Spruce Needle Wine
- Eliminates Mucus in Tracheobronchitis – 2 spoons, twice a day, in the afternoon.
- Respiratory, Genital, and Urinary Tract Antiseptic – 2 spoons, twice a day, in the afternoon.
- Antiflatulent (helps eliminate trapped gases from fermentation colitis) – 2 spoons, twice a day, in the afternoon.
More Spurce Recipes:
Spruce Needle Tea
Spruce Buds Syrup
Spruce Cone Salve
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