If you are looking for a simple and effective natural treatment for ankylosing spondylitis, continue reading this article and find out how to follow this remedy at home. But first.
Ankylosing spondylitis is a chronic systemic inflammatory disease that mainly affects the spine. Doctors don’t know exactly what causes this condition, but recent findings point to an inflammation caused by pathogens (viruses, bacteria, and heavy metals) that dwell undisturbed in the vital organs and affect the nervous system. These pathogens feed off the junk we eat and thrive on the adrenalin and cortisol caused by stress. If you are suffering from ankylosing spondylitis and do not know of any natural treatment you can try this natural treatment for ankylosing spondylitis. The remedy uses black radish, celery, basil, thyme, and honey, the nectar of gods. Here is the exact recipe.
Natural Treatment for Ankylosing Spondylitis with Black Radish
Black radishes are a powerhouse when it comes to cleansing the body and killing off pathogens. Alongside celery root and thyme, they make one of the most amazing natural cures for spondylitis. For this natural treatment for ankylosing spondylitis you need the following ingredients:
- 2 kg of black radishes
- ½ kg of celery roots
- fresh basil leaves
- 2 small thyme branches
- 6 kg of raw honey
Ideally, use legumes and herbs from organic cultures. Thoroughly wash the radishes and the celery roots, peel off their skin and grate them. Put the grated root vegetables in a large jar, along with the basil leaves and the fresh thyme branches. Pour the honey over and seal the jar tightly. Put the jar in the pantry and leave it for the next 6 weeks to macerate. Stir the content every day using a wooden spoon. After the 6 weeks have passed, strain the syrup using a clean gauze, to separate the liquid from the grated roots and herbs.
Squeeze the entire quantity of syrup out very well and keep it in amber glass bottles. Put a tiny bit of food alcohol on top of each bottle, over the syrup to preserve it (optional). Seal the bottles and keep them in a cool place with no direct sunlight, somewhere in the pantry.
How to Use Black Radish for Ankylosing Spondylitis
Have a few tablespoons a day of the delicious black radish syrup, and continue over a longer period of time, until you see improvements. Over the remaining roots and herbs pour 2-3 liters of water over in the same empty and clean jar and leave them to sit for another for the next 12 hours. Stir well several times. Strain the content again and drink the macerate throughout the day, as it has a short shelf life.
Read Also: Home Remedy for Ankylosing Spondylitis
This syrup and the root maceration are really amazing invigorating remedies, that help expel pathogens and boost natural immunity. They are also effective remedies for severe cough and various liver conditions, as well as respiratory diseases. But first and foremost, the black radish syrup is a wonderful natural treatment for ankylosing spondylitis. If you’ve enjoyed this remedy, please share it so more people can use it. Stay healthy, naturally!