Looking for home remedies for thrombosis that use herbs and natural ingredients? Continue reading this article and discover 3 powerful home remedies for thrombosis with plants. But first.
What Is Thrombosis?
Normally, blood flows freely through the veins and arteries. But when a lesion in the walls of a vessel occurs, the body starts to make clotting factors (platelets and fibrin) to stop the bleeding. When the body produces too many clotting agents, this can lead to the formation of blood clots (thrombi) that move through the bloodstream. In other words thrombosis. When a blood clot starts to move freely through the bloodstream it can hinge or even block the blood flow to the main internal organs, and this can be life-threatening.
Hence, we urge you to consult a medical doctor before using any of the home remedies for thrombosis we will present to you below.
What Are The Risks of Developing Thrombosis?
Thrombosis can have various causes depending on whether it is of venous or arterial type, but there are three main causes that can lead to this condition, and they are:
- thrombophilia (when the blood clots excessively, which can have hereditary or immune causes)
- damage to walls of the blood vessels (injury, surgery, or infection)
- abnormal blood circulation (such as venous stasis caused by heart failure, atrial fibrillation, cancer, etc)
Venous Thrombosis Risk Factors
- disease or trauma to the veins in the legs
- lack of body mobility
- broken bones
- genetically inherited diseases
- diseases that can make a person more prone to rapid blood clotting
- drugs that increase the risk of blood clots (such as oral contraceptives, or hormonal drugs)
- certain medication or treatments
- cancer, heart disease, lung disease, or Crohn’s disease
Arterial Thrombosis Risk Factors
- high blood pressure
- high cholesterol level
- high homocysteine levels
- sedentary and obesity
- poor diet
- old age
- certain medication or treatments
Thrombosis can have a hereditary component, but it is mainly caused by our lifestyle choices and medical treatments that have side effects. Hence, it is crucial to make the necessary dietary adjustments to help the body heal from the inside out. Here are the home remedies for thrombosis that have helped others improve their condition.
9 Home Remedies for Thrombosis with Herbs
1. Walnut Shells Tincture
Finely chop/break the hard shells from 14 mature walnuts, put them in an amber bottle or jar and pour 500 ml of rakija or vodka over them. Seal the jar and leave the tincture to macerate for 70 days. Drink 1 tbsp of the walnut shell tincture every morning before breakfast. This home remedy for thrombosis has also been used to cure cysts and tumors, as well as to remove salt deposits from joints.
2. Yellow Sweet Clover Tea
Yellow sweet clover (Melilotus officinalis) tea is one of the most powerful yet simple home remedies for thrombosis of the veins. The active ingredients in this herb have anticoagulant and anti-inflammatory effects, making this simple plant excellent prophylaxis for thrombosis. Pour a cup of boiling water over a tablespoon of yellow sweet clover flowers. Leave to infuse for 15 minutes, then strain. Drink 3 cups a day. This remedy for thrombosis is also used for high blood pressure, atherosclerosis, phlebitis, arthritis, and varicose veins.
3. Mouse-ear Hawkweed & Burning Bush Remedies for Thrombosis
According to the German medieval naturopath and nun, Hildegard von Bingen, there are two powerful herbs that together work to strengthen the heart and prevent and heal arterial thrombosis inside the coronary arteries. These two medicinal herbs are mouse-ear hawkweed (Hieracium pilosella) and burning bush (Dictamnus albus L.), which she used as condiments in food.
“Eating mouse-ear hawkweed strengthens the heart and reduces the harmful juices that have accumulated in the body. But, it should not be consumed alone, but always alongisde burning bush.”Hildegard von Bingen
Burning bush is known as a powerful remedy for arteriosclerosis, especially for the arteries and blood vessels that are connected to the heart. It is used as an “artery cleanser” because it is able to remove deposits from blood vessels, as well as kidney stones and gallstones, and can soothe chest pain. Mouse-ear hawkweed strengthens the heart and has the ability to cleanse the blood. Hildegard has left two remedies for thrombosis using these two herbs in a powerful blend.
The first is a universal remedy for thrombosis, but also for angina, heart attack, hypertension, stomach, intestinal, and kidney disease, as well as excessive and sudden sweating. Mix the following powdered herbs:
- 1 g of burning bush
- 2 g of mouse-ear hawkweed
- 16 g of fennel seeds
- 18 g of hay flowers
Add 1-2 pinches of this powder mix in 20 ml of warm (but not hot) wine. Have this one hour after meals.
Her second remedy for coronary (heart) thrombosis is even simpler. Mix equal parts of powdered burning bush and mouse-ear hawkweed and sprinkle 2-3 pinches over food, three times a day. She also used this remedy for circulatory disorders, fatty blood, and stroke.
4. Herbal Remedies for Thrombosis
These herbal teas are especially good for deep vein thrombosis (DVT) when used as follows.
- Drink 2 cups of yarrow tea (3 teaspoons of the plant are scalded with 1/2 liter of water and left for 15 minutes with a lid), daily between meals.
- Have a cup of dandelion tea (a teaspoon – 250 ml of water), after meals.
- Add fresh Aloe Vera gel to your smoothies.
- Medicinal clay cure – dissolve 1 teaspoon of clay in 100 ml plain cold water; leave to soak and then drink the water.
- Drink a cup of herbal tea in the evening, made from equal parts of horse chestnut bark, common knotgrass, yarrow, and shepherd’s purse.
- Drink stinging nettle tea (made from the root) 3 cups a day, before the main meals (2 tablespoons of chopped root soaked overnight in cold water, next day bring to a boil for 5 minutes and leave to infuse covered for 10 minutes). This tea is recommended for blood flow-related conditions and it also lowers blood sugar (hypoglycemic).
5. Horse Chestnut Extract
The natural compounds in wild chestnut extracts protect the walls of the veins from the inside against inflammatory substances in the bloodstream. By improving venous circulation we help edema and accumulated fluid in the tissues to withdraw. Another positive effect is the reduction of inflammation. This is one of the best herbal remedies for deep vein thrombosis.
Not only does it prevent thrombosis, but it also helps dissolve blood clots. In addition, fresh garlic juice destroys the flu virus, regulates heart function, prevents myocardial infarction, atherosclerosis, varicose veins, and chest pain, and promotes tissue regeneration. Garlic must be eaten raw because many of its healing components are destroyed during cooking. The best ways to use garlic as a home remedy for thrombosis are in the form of garlic tincture, fresh-made garlic juice, and garlic syrup (crushed garlic mixed with raw honey).
This medicinal mushroom inhibits the formation of platelet aggregation, fighting against thrombosis. Several studies made in Japan in the 1980s, led by Dr. Shimizu Kuniyoshi, have shown that the administration of Reishi has antiplatelet effects, preventing blood clots from forming and migrating through the circulatory system. To prevent thrombophlebitis and thrombosis, in general, it is recommended to supplement with Reishi extract for 2 months.
8. Ginseng & Ginko Biloba
Paraxynol, one of the active compounds in Ginseng acts on platelet aggregation induced by collagen, inhibiting blood clots formation by blocking their secondary phase of aggregation. Taken in daily doses between 25 and 100 mg per body kg has shown stimulation of prostacyclin production and a reduction in blood clots production. The beneficial effects of Ginseng are boosted, if taken in combination with Ginkgo Biloba (3×1 cps/day), due to the content of triterpene lactones and ginkgolides that makes Ginko Biloba acts as a natural inhibitor of platelet aggregation factors.
9. Fresh Ginger
After eating 4 g of fresh ginger, two or three times a day over the course of 2-3 months, patients with severe cardiovascular disorders have had spectacular results. The conclusion was that fresh ginger reduces thrombosis, by slowing the rate of blood clotting and preventing the formation of large clots and their migration through the bloodstream.
5 Natural Supplements that Prevent Thrombosis
A 3-months study that included 42 patients with thrombosis revealed the importance of magnesium. One group was given 400 mg/day of magnesium in addition to conventional medication and they showed an increase in the effectiveness of antithrombotic drugs, compared to the group who didn’t supplement on magnesium, although both groups followed similar diets over the course of the study.
Has an essential contribution to the formation of hemoglobin (responsible for carrying oxygen in the blood), it boosts energy in the body naturally and aids in the transmission of nervous impulses. Vitamin B6 is found in nuts, crayfish, sardines, herring, beef and veal, bananas, avocados, and buckwheat. A woman’s daily dose of Vitamin B6 can be covered, for example, by eating two bananas.
It is indispensable for the formation of red blood cells, for the constitution of the cellular structure, and for transporting oxygen in the bloodstream. Vitamin B12 also regulates the energy storage in the muscles from foods, fights inflammation, and boosts immunity. Vitamin B12 is found in herrings, mussels, sardines, oysters, crabs, chicken, and beef, and most importantly on the surface of freshly-picked raw and unwashed plant foods, also called elevated biotics.
Plays an important role in cell division and in the synthesis of nucleic acids (carriers of genetic information), thus it is a crucial vitamin for pregnant women. It also helps lower elevated levels of homocysteine in the blood, thus reducing the risk of cardiovascular disease. It is found in tomatoes, cabbage, spinach, asparagus, fennel, endives, and lettuce, as well as in wheat germs, peas, lentils, soybeans, and strawberries.
Omega 3 lowers the risk of thrombosis, regulates the levels of fats in the blood and is necessary for the good functioning of the function, and is a natural anti-inflammatory. It is found in fatty fish such as wild-caught salmon or wild sardines, but there is also a vegan version called EPA/DHA.
Best Diet for Thrombosis
Ideally is to follow a low sodium diet. That means that you should lower your salt intake, avoid salty foods, and use little to no salt when preparing food. Drink at least 2 liters of herbal teas per day. Enjoy plenty of freshly squeezed juices made from:
- oranges, quince, lemons, grapefruits, onions, celery, beetroots, carrots, lettuces (lettuce or broccoli), and sprouted wheat.
Eat a clove of garlic on an empty stomach every morning. Make dishes with lots of garlic in them. In addition, drink a glass of fresh garlic juice before meals (5 large cloves of garlic, 1 tablespoon of honey, 30 ml lemon juice) in the morning, afternoon, and evening. Eat wild garlic salads (or add 20 drops of wild garlic tincture to your tea). Include red and orange bell peppers in your diet; they have anti-inflammatory properties for the veins and prevent blood clots; eat at least 200 g daily.
Read Also: 9 Herbs That Dissolve Blood Clots Naturally
Avoid meat products, sausages, smoked meat products, smoking, alcohol, and fried foods, since these favor thrombosis.
Share on Pinterest ❤️