Home Diet 9 Healthy Probiotic Foods You Should Add to Your Diet

9 Healthy Probiotic Foods You Should Add to Your Diet

by Andreea Laza

While they haven’t been in the spotlight for ages, probiotic foods have started to be a great interest for the modern man.

Even if most probiotic foods pertain to the traditional cuisine, being ethnical or local products mostly, their amazing properties haven’t been made public until recently.

New scientific studies have made it clear that probiotic foods have amazing effects on the general public health.

The Benefits of Probiotics

Healthy probiotic foods are filled with good bacteria for the digestive tract. These “good” bacteria interact with the “bad” bacteria in the intestines and reduce their numbers.

While the good bacteria in the probiotic foods maintain a healthy intestinal flora and aid digestion and the proper foods metabolism, so-called “bad” bacteria are the root cause of infections and chronic or acute inflammations in the body.

So, yes, it is paramount that you include some healthy probiotic foods in your diet ASAP.

Here you have a complete list with 9 healthiest probiotic containing foods that you should add to your diet!

Best Food Sources of Probiotics

Many people ask themselves, where do we find probiotics and which are the best sources of probiotic foods? Well, the main foods containing natural, healthy probiotics are:

  • fresh fruit juices
  • soy based foods
  • fermented dairy products
  • some soft cheeses
  • kefir and yogurt
  • kimchi / sauerkraut / fermented pickles

probiotic foods healthy vegan

Dairy Probiotics to Include in Your Diet


Undoubtedly, the handiest source of natural probiotics is yogurt. Especially if it is an organic, high-quality yogurt. When you’re buying yogurt make sure you read the labels and check the list of ingredients.

Avoid yogurts that have lots of ingredients or sugars, like fruit flavored yogurts. Instead, opt for natural yogurts and add your own fresh fruit choice and make it a healthy probiotics snack!


This close cousin of yogurt is part of the acidic dairy family and it is a great source of probiotics.

Traditionally from Central Asia, kefir has gained a lot of popularity around the world. Initially, kefir was made from goat milk, but most of the kefir you find on the market is made from cow milk.

Still, the best quality kefir is made from goat milk. The microorganisms found in kefir and pretty unique, amongst them there is a very healthy yeast called Tolura kefirii. Besides this healthy yeast, kefir is loaded with lactobacilli and bifidobacilli.

Also, traditionally, kefir was made using the Tibetan Mushroom for the natural fermentation of the fresh goat milk.

When buying yogurt of kefir look up the production date. Although not yet due and relatively fresh, the healthy bacteria in these probiotics have a shorter shelf life. So pick up the more recently produced jars of yogurt or kefir.

Healthy Vegetarian/Vegan Probiotics 


This is an original Japanese produce, with a creamy consistency and excellent flavor, made from fermented soy.

The miso paste is fermented with the help of a selected bacterial flora, and it can also be made from grains paste or legume paste. One tsp. of miso is enough to add flavor to a soup or prepare a healthy probiotics dish. Besides miso, all the other fermented soy bean based foods are amazing sources of probiotics.

We’re talking about tempeh (a mix of whole soy beans or whole grains) and natto, which contains a healthy gut bacteria called Bacillus subtilis.


Or pickled cabbage is a great vegan or vegetarian source of probiotics. Although the German version of pickled cabbage, or sauerkraut has gained a lot of popularity, natural fermented cabbage is found all across the globe.

Kimchi is the Korean version of sauerkraut, the spicier version, because it is mixed with a spicy pepper paste. Besides being an amazing probiotic food, cabbage is also a great source of Vitamin A, C, B1, B2, fiber, carotene and antioxidants.


Another Japanese staple, kombucha is a naturally fermented black or green tea varieties. For fermenting this tea, they use bacteria and yeast.

Although science has not managed to prove the health benefits of kombucha, Japanese people still use it as a functional, medicinal tea due to its high probiotics content.


Last but not least on our healthy probiotic foods list we have good ol’ pickles. However, we’re not talking about store bought vinegar pickles, but the brine fermented pickles, that are loaded with benefic probiotics.

Although it is possible that the majority of probiotics from pickles may not made it alive in the terminal intestine, they may have a great contribution to digestion, together with yogurt or sauerkraut.

This has been our 9 Healthiest Probiotic Foods List both vegan and non-vegan. See you next time!

Do NOT follow this link or you will be banned from the site!